How to make Mango Sorbet

**Ingredients:**

- 4 cups diced ripe mangoes (about 6-8 medium-sized mangoes)
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons fresh lime or lemon juice

**Instructions:**

1. **Prepare Simple Syrup:**
In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Allow the simple syrup to cool.

2. **Blend Mangoes:**
In a blender, puree the diced mangoes until smooth.

3. **Combine Puree and Syrup:**
Mix the mango puree with the cooled simple syrup. Add fresh lime or lemon juice and stir well.

4. **Chill Mixture:**
Refrigerate the mango mixture for at least 2 hours to ensure it's thoroughly chilled.

5. **Freeze:**
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet-like consistency.

6. **Serve Immediately or Freeze:**
You can enjoy the mango sorbet immediately as a soft serve or transfer it to a lidded container and freeze for a few hours for a firmer texture.

7. **Serve:**
Scoop the mango sorbet into bowls or cones and serve. Garnish with fresh mint or additional diced mango if desired.

Enjoy your refreshing homemade mango sorbet!