The Extinction of the Complementarity of Bread and Tea as a Breakfast Option in Nigeria.

The Extinction of the Complementarity of Bread and Tea as a Breakfast Option in Nigeria.

In Nigeria, the cherished tradition of enjoying bread and tea together for breakfast is facing extinction. This decline in the complementarity of these two staples is not merely a matter of changing tastes but is deeply rooted in economic challenges that have eroded the purchasing power of the majority of Nigerians.
The rise in the price of bread has effectively shifted it away from being a traditional accompaniment to tea for breakfast. This phenomenon can be attributed to the widespread poverty and extreme poverty experienced by a significant portion of the population, with many living below the poverty line of $2 per day and even $1 per day. As a result, the affordability of bread, a once common breakfast option, has been greatly diminished.

The impact of this economic hardship extends beyond individual households. The high exchange rate and inflation have contributed to the escalating cost of importing flour, a major ingredient in bread production. This not only raises the price of bread but also undermines its availability, further distancing it from being a viable breakfast option for many Nigerians.
The erosion of the tradition of bread and tea as a breakfast duo has broader implications for sustainable development. If future generations are unable to enjoy this simple yet culturally significant meal, it signifies a departure from principles of sustainability. The inability to afford such basic necessities highlights the deepening socio-economic inequalities and challenges facing the country.
Moreover, the sharp decline in bread consumption alongside tea threatens the viability of the tea production business. With fewer consumers opting for tea as a breakfast beverage, there is a risk of decreased demand, leading to redundancies in the tea industry and potential labor retrenchment. This not only affects livelihoods but also undermines the economic resilience of communities dependent on tea production.
The extinction of the complementarity of bread and tea as breakfast options in Nigeria underscores the urgent need for comprehensive economic reforms and poverty alleviation measures. Addressing the root causes of poverty and inequality is essential to restoring the affordability and accessibility of basic food items like bread. Additionally, investment in local agriculture and food production can reduce reliance on imports and stimulate economic growth.

In conclusion, the decline of bread and tea as a breakfast combination in Nigeria is a symptom of broader economic challenges facing the country. It represents a departure from cultural traditions and poses significant threats to sustainability and economic livelihoods. Urgent action is needed to address poverty, promote inclusive growth, and preserve cultural heritage for future generations.

References:
1. "Nigeria's Poverty Statistics: World Bank Report"
2. "Impact of Exchange Rate on Food Prices: Central Bank of Nigeria Research Paper"
3. "Challenges Facing the Nigerian Food Industry: Economic Commission for Africa Report"