Easy Fruit Salad Recipe
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Easy Fruit Salad Recipe:
Ingredients:
- 2 cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 2 kiwi, peeled and diced
- 1 orange, peeled and segmented
- 1 banana, sliced
- 1 tablespoon honey (optional, for added sweetness)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Fruits:
- Wash and prepare all the fruits as needed. Hull and halve the strawberries, halve the grapes, peel and dice the kiwi, peel and segment the orange, and slice the banana.
- Combine the Fruits:
- In a large mixing bowl, combine all the prepared fruits. Gently toss them together to ensure an even distribution of flavors.
- Optional Sweetener:
- If you desire a bit of extra sweetness, drizzle honey over the fruit salad. You can adjust the amount according to your taste preference.
- Chill:
- For the best flavor, cover the bowl with plastic wrap and refrigerate the fruit salad for at least 30 minutes before serving. Chilling allows the flavors to meld and enhances the overall taste.
- Serve:
- Once chilled, give the fruit salad a final gentle toss and transfer it to a serving dish. Garnish with fresh mint leaves for a burst of freshness.
- Enjoy:
- Serve the fruit salad immediately and enjoy a refreshing and nutritious treat!
Feel free to customize the recipe by adding other favorite fruits or incorporating a squeeze of lime juice for extra zing. This versatile fruit salad is perfect for any occasion and can be enjoyed as a snack, dessert, or a side dish at gatherings.
