Supangle - A Delightful Turkish Dessert

Cyno...HXQ3

18 Jan 2024

Supangle, a delightful Turkish dessert, has a history deeply rooted in the culinary traditions of Turkey. While it is challenging to pinpoint an exact origin or date for the creation of Şüpangle, it has become a beloved and popular dessert in Turkish cuisine over the years.

The name "Supangle" is derived from the French word "chou" (pronounced "shoo"), meaning cabbage or pastry puff. This suggests a connection to French pastry techniques, which might have influenced the development of this dessert.

The dessert itself is a combination of layers, typically consisting of a moist chocolate cake layer, a velvety chocolate pudding layer, and a glossy chocolate ganache topping. The harmony of these layers creates a rich and indulgent treat.

The exact origins and evolution of Supangle might be intertwined with the broader history of Turkish cuisine, which has been influenced by various cultures and culinary traditions over the centuries. Turkey, situated at the crossroads of Europe and Asia, has absorbed culinary influences from the Ottoman Empire, Persia, the Middle East, and the Mediterranean region.
Modern Turkish desserts often showcase a fusion of traditional elements with international flavors, reflecting the country's diverse history and cultural exchanges. While the specific history of supangle might remain elusive, its popularity is undoubtedly a testament to its deliciousness and the creativity of Turkish pastry chefs and home cooks.

Today, supangle is a common dessert served in Turkish homes, bakeries, and restaurants. Its appeal lies not only in its luscious chocolate layers but also in its cultural significance as a sweet treat enjoyed during special occasions and celebrations.

Supangle Recipe;

Ingredients:

For the Cake Layer:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/2 cup whole milk
1 teaspoon vanilla extract

For the Pudding Layer:

2 cups whole milk
3/4 cup granulated sugar
3 tablespoons all-purpose flour
3 tablespoons cornstarch
3 tablespoons unsweetened cocoa powder
2 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Ganache Topping:

1/2 cup heavy cream
1/2 cup semisweet chocolate chips

Instructions:

Prepare the Cake Layer:
- Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake layer to cool completely.

Prepare the Pudding Layer:
- In a medium saucepan, whisk together the sugar, flour, cornstarch, and cocoa powder for the pudding layer.
- In a separate bowl, whisk together the milk and egg yolks. Gradually add this mixture to the saucepan, whisking constantly to avoid lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens.
- Once thickened, remove from heat, add butter and vanilla extract, and stir until smooth.
- Let the pudding layer cool slightly, then spread it evenly over the cooled cake layer.

Prepare the Ganache Topping:
- In a small saucepan, heat the heavy cream until it just begins to simmer.
- Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for a minute, then stir until smooth.
- Pour the ganache over the pudding layer, spreading it evenly.