Recipe post || Duck Meat Jhal Jhal Recipe
Like every day, today I have appeared before you with another new post. Today I will share a recipe post with you. As many of you know, I sometimes make different recipes at home. But most of the time I make shrimp fish and hilsa fish recipes. Because these two fish are very dear to me. However, 2/3 days ago I went to my father-in-law's house. My house is at most 7/8 minutes from in-laws house. So you can come home whenever you want. Yesterday when my mother-in-law said, she bought a duck from a man. Then I said that I will make Jhal Jhal recipe of duck meat . And my husband will help me.
I love making duck recipes. Because when I was in South Korea, duck meat recipe was often eaten there. Because it is very cold in South Korea. And the fun of eating duck meat during severe winter is different. But when I was making the duck recipe there, I used both the gas stove and the rice cooker. Because I think duck meat tastes better when cooked this way. Anyway, yesterday too I made the duck meat recipe in the same way. The recipe was really delicious. If you want, you can make this recipe at home. Anyway, I am going to share the recipe with you step by step. Hope you like it very much.
Duck Meat Jhal Jhal Recipe
Materials Amount
duck meat 700 grams
onion 2 pics
Chilli 2 pics
meat seasoning amount like
Turmeric powder amount like
Chilli powder amount like
cumin powder amount like
Ginger garlic batter amount like
salt amount like
Soybean oil amount like
Main ingredients
š²The first stepš²
After my wife cut the duck meat, I seasoned it and left it to marinate for an hour. Then I poured soybean oil as required in a pan.
š²Second stepš²
Then I chopped the onion cut earlier.
š²The third stepš²
After the onion turns light brown, add meat masala, turmeric powder, ginger garlic paste, salt and cumin powder to grind it.
š²Fourth stepš²
Grind the spices well and pour them into the rice cooker. Then put the marinated duck meat in the rice cooker and cook it for a while. Then I added enough water with green chillies. Then I covered it with a lid for 15 minutes. Sometimes I will open the lid and shake it a little.
š²The fifth stepš²
After a while, I saw that most of the broth had dried up. And this is how I made a delicious recipe for duck meat.
š²Serviceš²
Then I served at lunch time.
Friends, that's it for today. Don't forget to comment how you liked the post. See you again inshallah in another post. Until then, stay well, stay healthy, God Hafez.
