How to Make Byrek (Savory Pie)

Imagine golden layers of flaky phyllo dough, generously filled with a delectable mixture of creamy feta, rich ricotta, and vibrant spinach, all seasoned to perfection. This savory pie, a beloved dish across the Balkans, promises a culinary adventure that will tantalize your taste buds and leave you craving more. Whether it's a cozy family dinner or a festive gathering with friends, our Byrek recipe is sure to steal the show and become a cherished favorite. So roll up your sleeves and gather your ingredients.

Cooking Time: 45 minutes
Servings: 6-8

INGREDIENTS

• 1 package phyllo dough
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 1 bunch fresh spinach, chopped
• 1 small onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 eggs
• 1/4 cup olive oil
• Salt and pepper to taste
• Butter for brushing

INSTRUCTIONS

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the feta cheese, ricotta cheese, chopped spinach, onion, parsley, eggs, olive oil, salt, and pepper until well combined.
3. Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
4. Take one sheet of phyllo dough and place it on a clean, flat surface. Brush it lightly with melted butter.
5. Repeat the process, layering 5-6 sheets of phyllo dough on top of each other, brushing each layer with butter.
6. Spread the cheese and spinach mixture evenly over the phyllo dough.
7. Carefully roll the phyllo dough into a log, making sure to tuck in the ends.
8. Place the rolled byrek onto a greased baking sheet, seam side down.
9. Brush the top of the byrek with melted butter.
10. Bake in the preheated oven for 35-40 minutes, or until golden brown and crispy.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.

For an extra flavor boost, sprinkle some sesame seeds or poppy seeds on top of the byrek before baking. Enjoy your delicious homemade byrek with friends and family.