Nasi Goreng From Indonesia

Rice with a red color and a mixture of food ingredients, this is fried rice from Indonesia

Indonesia is a country in Asia, specifically in Southeast Asia. The country that is ranked 4th with the largest population in the world with thousands of islands, Indonesia has a unique wealth of spices that are very popular with foreigners. Because of this wealth, Indonesia has almost 5,300 different regional foods, especially the one we will discuss, namely "Nasi Goreng".

Nasi Goreng is made from processed spices such as shallots, garlic, red chilies, cayenne peppers and salt. by mixing these food ingredients in a traditional way that is still used today, especially in rural areas. His name is Ulekan. A pestle is a tool for mixing traditional spices that was used in ancient times. This mortar is made from stones such as natural stone, river stone and andesite. Using this "Ulekan", you can make the spices that will be used to make fried rice smoother. When the spice mixture is smooth, it is ready to cook. add the ground spices to the pan, then add the cooked rice that we have cooled, then add a little seasoning, green onions, or something else. After stirring thoroughly, the fried rice is ready to eat. Nasi Goreng is a typical Indonesian food which usually has many stalls selling this food at night, because it is very suitable for cold weather.

Thank you for reading this article, I hope you can all make this food at home. Love Indonesia