3 Best Cinnamon Rolls Recipes For Christmas

Introduction

Christmas is synonymous with warmth, joy, and the delightful aroma of freshly baked treats wafting through the air.

Elevate your festive celebrations with these three irresistible cinnamon roll recipes.
Whether you prefer classic flavors, a hint of citrus, or a unique twist with nuts, these recipes promise to bring a touch of sweetness to your holiday season.
Gather your loved ones, preheat the oven, and let the magic of cinnamon and sugar fill your home.

--- 1. Classic Cinnamon Rolls

Ingredients:

- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- Filling: 1/2 cup unsalted butter, melted; 1 cup brown sugar; 2 tablespoons ground cinnamon
- Cream Cheese Frosting: 4 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Instructions:

1. Combine yeast, warm milk, and sugar.
Let it sit for 5-10 minutes until frothy. 2. Add butter, salt, eggs, and flour. Knead until smooth, then let the dough rise.
3. Roll out the dough, spread the filling, roll it up, and cut into rolls.
4. Place rolls in a greased pan, let rise again, then bake at 350°F (175°C) for 20-25 minutes.
5. Mix cream cheese frosting ingredients and spread over warm rolls.

--- 2. Orange Cranberry Cinnamon Rolls

Ingredients:

- Follow the classic cinnamon roll recipe, adding 1 tablespoon orange zest to the dough.
- Filling: 1/2 cup unsalted butter, melted; 1 cup brown sugar; 2 tablespoons ground cinnamon; 1 cup dried cranberries, chopped
- Orange Cream Cheese Frosting:
Use the classic cream cheese frosting recipe, adding 2 tablespoons orange juice.

Instructions:

1. Incorporate orange zest into the classic cinnamon roll dough.
2. Follow the steps for the classic cinnamon roll recipe, adding chopped cranberries to the filling.
3. Prepare the orange cream cheese frosting and drizzle it over the warm rolls.

--- 3. Pecan Praline Cinnamon Rolls

Ingredients:

- Follow the classic cinnamon roll recipe, adding 1/2 cup finely chopped pecans to the filling.
- Praline Topping: 1/2 cup unsalted butter; 1 cup brown sugar; 1/4 cup heavy cream; 1 cup chopped pecans

Instructions:

1. Follow the classic cinnamon roll recipe, incorporating chopped pecans into the filling.
2. In a saucepan, melt butter, add brown sugar, and cook until bubbly. Stir in heavy cream and pecans.
3. Pour the praline mixture into the bottom of a greased baking dish.
4. Place cut cinnamon rolls on top of the praline mixture and bake according to the classic recipe.
5. Invert the rolls onto a serving platter, allowing the praline topping to drizzle over the rolls.

Enjoy!