15 Minute Recipes Series

Recipe 15) ''CHOCOLATE CHICKPEA CAKE RECIPE''
Hello! Here is the chocolate chickpea cake, which does not contain any oil, flour or refined sugar, takes 10 minutes to make and 30 minutes to bake, is full of protein and has a positive effect on muscle building even after sports!

Ingredients for Chocolate Chickpea Cake Recipe

• 160 grams of dark chocolate (containing 60 percent cocoa)
• 1 tablespoon cocoa
• 360 grams boiled chickpeas
• 140 grams of large (fleshed) dates
• 1 glass of boiling water
• 2 eggs
• 3 drops vanilla extract
• 1 pinch of salt
• 1 teaspoon baking powder

How to Make Chocolate Chickpea Cake Recipe?

1. Add boiled chickpeas, pitted Jerusalem dates, cocoa, baking powder, vanilla, 1 glass of hot water and 2 eggs to the blender.
2. Melt 80 grams of dark chocolate in a double boiler, add it to the mixture in the blender and set the oven to 180 degrees.
3. Start using the blender and pull until it is homogeneous.
4. Pour the mixture into the bowl greased with butter or olive oil, open the oven door after 30 minutes at 180 degrees. Take the cake out and let it cool for about 15 minutes.
5. When it cools down, melt the other 80 grams of chocolate in a double boiler and spread it well. Since I like walnuts, I crushed a handful of walnuts and sprinkled them on top. Enjoy your meal.