How to make a Mango Milktea

Here's a simple recipe for making mango milk tea:

**Ingredients:**
- 1 cup black tea (brewed and chilled)
- 1/2 cup ripe mango puree
- 1 cup milk (dairy or non-dairy)
- 2-3 tablespoons sugar (adjust to taste)
- Ice cubes

**Instructions:**

**1. Brew the Tea:**
Brew a cup of black tea and let it cool. You can use tea bags or loose tea leaves according to your preference. Once brewed, refrigerate it until cold.

**2. Prepare Mango Puree:**
Peel and dice a ripe mango. Blend the mango pieces until you get a smooth puree. You can add a bit of water if needed.

**3. Mix Mango Puree with Tea:**
In a glass, combine the chilled black tea with the mango puree. Stir well to ensure they are evenly mixed.

**4. Add Sugar:**
Add sugar to the tea-mango mixture according to your sweetness preference. Stir until the sugar is completely dissolved.

**5. Add Milk:**
Pour in the milk, whether it's regular dairy milk or a non-dairy alternative. Stir again to combine all the ingredients.

**6. Add Ice:**
Drop a handful of ice cubes into the mango milk tea to make it cold and refreshing.

**7. Mix Well:**
Give the mango milk tea a final stir to make sure all the flavors are well incorporated.

**8. Garnish (Optional):**
If you like, you can garnish your mango milk tea with a slice of fresh mango or a sprig of mint for an extra touch.

**9. Enjoy:**
Sip and enjoy your homemade mango milk tea! It's a delightful and tropical twist to the classic milk tea. Adjust the ingredients to suit your taste preferences.