**"Classic Spaghetti Bolognese Recipe: A Hearty Italian FAVOURITE"**

Ingredients:
- 1 pound (450g) ground beef (or a mix of beef and pork)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (14 oz/400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup (240ml) beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- 12 oz (340g) spaghetti
- Grated Parmesan cheese (optional)

### Instructions:

1. **Prepare Ingredients:**
- Finely chop onion, celery, and garlic.
- Grate carrot.
- If using ground meat, ensure it's thawed if frozen.

2. **Cook the Sauce:**
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Add ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned.
- Stir in grated carrot and chopped celery and cook for a few minutes until softened.
- Add crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally, until the sauce has thickened. Taste and adjust seasoning if needed.

3. **Cook the Spaghetti:**
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Drain the spaghetti and return it to the pot.

4. **Combine and Serve:**
- Add a ladleful of the bolognese sauce to the cooked spaghetti and toss to coat.
- Serve the spaghetti topped with additional bolognese sauce.
- Garnish with grated Parmesan cheese, if desired.
- Enjoy your homemade spaghetti bolognese!

Feel free to adjust the recipe according to your taste preferences or dietary restrictions. Enjoy your meal!