kue onde onde

Kue onde onde is a traditional Indonesian snack or sweet treat. It is a type of traditional onde onde cake or ondeh ondeh, and it's popular in various parts of Indonesia. Onde onde is known by different names in different regions, but it generally refers to glutinous rice balls filled with sweet ingredients and coated with various toppings.
Here's a basic recipe for making kue onde onde:
Ingredients:

• Glutinous rice flour
• Water
• Pandan leaves (for flavor and green color)
• Grated coconut
• Palm sugar or mung bean paste (for filling)

Instructions:

1. Prepare the Filling:
   • If using palm sugar, cut it into small cubes.
   • If using mung bean paste, shape it into small balls.
2. Make the Dough:
   • Mix glutinous rice flour with water to form a soft and pliable dough.
   • If desired, extract pandan juice from pandan leaves and add it to the dough for flavor and color.
3. Forming the Balls:
   • Take a small portion of the dough and flatten it in your palm.
   • Place a piece of palm sugar or mung bean paste in the center.
   • Enclose the filling with the dough and roll it into a smooth ball.
4. Boiling the Balls:
   • Bring a pot of water to boil.
   • Gently drop the onde onde balls into the boiling water.
   • Cook until the balls float to the surface, indicating they are cooked.
5. Coating with Grated Coconut:
   • While the balls are still warm, roll them in grated coconut to coat them evenly.
6. Serve:
   • Allow the kue onde onde to cool slightly before serving.

The combination of chewy glutinous rice dough, sweet filling, and the texture of grated coconut makes kue onde onde a delightful and flavorful treat. Enjoy it as a snack or dessert in Indonesian cuisine.