10 Turkish Appetizers Everyone Should Try

Turkish cuisine has garnered a massive fan base worldwide, thanks to its rich flavors and diverse array of appetizers. Appetizers, an indispensable part of Turkish cuisine, take center stage on tables and bring joy to sharing with guests. Here are 10 Turkish appetizers that everyone should try:

1. Hummus

Originating from the Middle Eastern cuisine and making its way into Turkish cuisine, we wanted to highlight the delightful hummus as the first on the list. Hummus is a marvelous combination of chickpeas, tahini, olive oil, and lemon juice. With its smooth texture and intense flavor, hummus is frequently found on Turkish tables, especially during breakfast.

2. Muhammara

A fantastic combination of red pepper, walnuts, and olive oil, Muhammara holds a significant position in Turkish cuisine. Its intense red color and spicy taste add vibrancy to the tables, especially favored during the winter months.

3. Cacık

Prepared with yogurt, cucumber, mint, and garlic, Cacık offers a refreshing and light taste. Particularly consumed in the summer months, Cacık can be enjoyed as a side dish with meals or as a standalone snack.

4. Baba Ganoush

Baba Ganoush, prepared with roasted eggplant, garlic, lemon juice, and tahini, has a dark color and intense flavor. Whether spread on bread or enjoyed with vegetables, we highly recommend trying this mezze to fully experience Turkish cuisine.

5. Stuffed Grape Leaves with Olive Oil (Zeytinyağlı Yaprak Sarma)

The harmonious combination of vine leaves, rice, onion, pine nuts, and spices, Zeytinyağlı Yaprak Sarma is a staple on Turkish tables. These light and tasty stuffed grape leaves are especially preferred during the summer months.

6. Lentil Kofte (Mercimek Köftesi)

A delightful snack rich in protein, Lentil Kofte combines lentils, bulgur, onions, and various spices. Served with pomegranate molasses and lemon, this dish is a popular choice for special occasions and gatherings.

7. Shakshuka

Shakshuka is a delicious vegetable dish made with zucchini, eggplant, peppers, and tomatoes. Prepared with fresh vegetables during the summer, Shakshuka is visually appealing and satisfying in terms of taste.

8. Haydari

The combination of yogurt, fresh mint, garlic, and olive oil, Haydari has become a common mezze in Turkish cuisine. Particularly chosen alongside grilled meat dishes, Haydari adds a refreshing touch to the table.

9. Eggplant Salad (Patlıcan Salatası)

Roasted eggplant, green peppers, tomatoes, and garlic create the flavorful Eggplant Salad. When prepared with fresh vegetables in the summer, this salad is a light and healthy choice. Seasoned with olive oil and pomegranate molasses, it becomes a delightful option.

10. Zucchini Fritters (Mücver)

Made with grated zucchini, onions, fresh herbs, and spices, Mücver represents a fried appetizer with a crispy exterior and a soft interior. Especially enjoyed during tea time or as a snack, Mücver is a delightful addition to Turkish cuisine.


These 10 appetizers showcase the richness of Turkish cuisine, bringing both color and flavor to your tables. Trying each one, prepared with traditional recipes, is a fantastic way to begin exploring the diversity of Turkish cuisine. Enjoy your meal!