Simple Javanese Tamarind Vegetable Recipe that is spicy and refreshing

This simple tamarind vegetable can whet your appetite after Eid. A variety of vegetables with a spicy and sour taste are guaranteed to make you hungry to eat. There are many versions of Sayur Asem or Vegetable Tamarind. There are clear ones with a typical Jakarta oncom blend. Or without oncom, with Sundanese style clear soup. There is also Javanese tamarind vegetable which is spicy and has a slightly cloudy sauce. Vegetable filling can be chosen according to taste. Can be combined with young jackfruit, young jengkol, fresh red beans and cabbage. Because tamarind vegetables are usually made from vegetables found in the garden or easily available.
Regarding sour or tamarind taste, you can adjust it to your taste. The sour taste can come from star fruit vegetables or old tamarind. Sayur Asem is best eaten with salted fish or fried fish and chili sauce.
If you are tempted to make tamarind vegetables, follow the recipe and tips for making it below.

Total Serving Time : 45 Minutes
For Serving : 6 Servings
Recipe Title : Javanese Tamarind Vegetables
Category : side dishes Cuisine: vegetables Preparation Duration: 15 Minutes Cooking Duration : 30 Minutes Total Duration: 45 Minutes
Material :
1 sweet corn, cut into pieces 100 g young melinjo 2 cm galangal, bruised 2 bay leaves 1 chayote, cut into pieces 5 long beans, cut into pieces 50 g young melinjo leaves 3 young tamarind fruit 1 small piece of palm sugar Spice: 8 curly red chilies 5 red cayenne peppers 5 red onions 3 cloves of garlic 4 candlenuts 1 piece of grilled shrimp paste 2 tsp salt