Panzanella: A Classic Tuscan Bread Salad

Panzanella is a classic Tuscan bread salad that is made with stale bread, tomatoes, cucumbers, onions, and herbs. It is a simple dish, but it is packed with flavor.
The name "panzanella" comes from the Italian word "panza," which means "belly." This is a fitting name, as panzanella is a hearty and satisfying salad that is perfect for a summer lunch or dinner.
The traditional way to make panzanella is to tear the stale bread into small pieces and soak it in water or vinegar. This helps to soften the bread and give it a more absorbent texture. The bread is then tossed with chopped tomatoes, cucumbers, onions, and herbs. The salad is typically seasoned with olive oil, salt, and pepper.
There are many variations of panzanella, and you can add other ingredients to the salad, such as mozzarella cheese, anchovies, or olives. You can also use different types of bread, such as ciabatta, focaccia, or sourdough.
Panzanella is a great way to use up stale bread, and it is a delicious and refreshing salad that is perfect for a summer day.
Here is a recipe for a basic panzanella:
Ingredients:

• 1 loaf of stale bread, torn into small pieces
• 2 large tomatoes, diced
• 1 cucumber, diced
• 1/2 onion, diced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the bread, tomatoes, cucumber, onion, basil, and parsley.
2. Drizzle with olive oil and red wine vinegar.
3. Season with salt and pepper to taste.
4. Toss to coat.
5. Serve immediately.

Here are some tips for making the perfect panzanella:

• Use stale bread. This will help the bread to absorb the flavors of the other ingredients.
• Cut the tomatoes, cucumber, and onion into small pieces. This will make the salad easier to eat.
• Add other ingredients to the salad, such as mozzarella cheese, anchovies, or olives.
• Season the salad with salt and pepper to taste.
• Serve the salad immediately.

Panzanella is a delicious and refreshing salad that is perfect for a summer day. It is a great way to use up stale bread, and it is a versatile dish that you can customize to your own taste. So next time you are looking for a light and satisfying meal, be sure to give panzanella a try!

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