"Kars Kaşar Cheese: A Delicious Heritage of Turkey"

Located in the eastern part of Turkey, Kars is known not only for its historical and cultural richness but also for a type of cheese that has gained fame across the country: Kars Kaşar Cheese.
Kars Kaşar Cheese is made from the milk of cows that graze on the diverse flora provided by the unique climate and geography of the region. This cheese, with its intense and characteristic taste, is usually preferred for breakfasts. However, it is also used in various dishes, especially in dough-based foods like pide and pizza.
The production process of Kars Kaşar Cheese requires great care. The milk is first pasteurized and then cheese rennet is added. Afterwards, the milk undergoes coagulation and the whey is separated. The remaining cheese mass is pressed and dipped in salty water. In the final stage, the cheese is left to mature for a certain period. This process determines the intense and delicious taste of the cheese.
Kars Kaşar Cheese is one of the traditional flavors of Turkey and is appreciated by cheese lovers across the country. Additionally, this cheese makes a significant contribution to the local economy of Kars.
In conclusion, Kars Kaşar Cheese, both for its taste and as a product of Kars's rich natural resources, is an important part of Turkey's cultural heritage. This cheese is an excellent choice for anyone wanting to sample the unique flavors of Kars and explore the traditional cheese varieties of Turkey.