Pear Allergy
Pear; It is a type of fruit that contains high amounts of fibre, antioxidants, copper and is also rich in vitamins. There are many varieties of pears and they vary in shape and sweetness. Some pear types are: The species known as green anjou, red bartlett, seckel, comice and concorde. Some people's immune system may perceive the proteins found in pears as harmful. As a result of this perception, an allergic reaction occurs. Pear intolerance and pear allergy are often confused with each other, but they are two different things. Pear intolerance is related to the digestive system and does not have serious symptoms. However, pear allergy is related to the immune system and can cause serious situations.
Pear Allergy Symptoms
Symptoms of pear allergy can be mild, moderate or severe. Allergic reaction symptoms may also occur after eating pears, touching pears, or breathing in cooked pears. Symptoms usually appear in a short time, but in rare cases, symptoms may take several hours to appear.
Symptoms of pear allergy include:
- Itching and tingling sensation around the mouth,
- lips and throat, Itching in the eyes,
- Swelling of lips,
- tongue and face,
- Itching and swelling of the throat,
- difficulty breathing,
- Contact dermatitis (within a few hours of touching the pear,
- allergens can enter the bloodstream and trigger chronic skin conditions.),
- Red,
- scaly,
- inflamed skin rashes,
- Digestive problems; stomach cramps, vomiting, diarrhea and abdominal pain.
- Anaphylaxis; It is a rare, life-threatening reaction and can cause death if not treated immediately.
Pear Allergy and Cross Reaction
Perceiving different proteins as the same by the immune system may cause hypersensitivity. For example, the proteins found in birch pollen and pears are similar. People who are allergic to birch pollen may experience an allergic reaction when they eat raw pears. This condition is called oral food syndrome. In oral food syndrome, symptoms usually occur around the mouth. In such cases, cooked fruit does not cause any allergic reactions. However, you can get exact information about which food you should eat from your allergist.
Diagnosing Pear Allergy
An allergist can definitively determine whether you have a pear allergy. Allergists are doctors who specialize in allergies and specialize in allergies. Your allergist will begin the examination by taking a detailed medical history and family history. Your allergist may use a blood test or skin prick test to diagnose pear allergy. In the blood test, the amount of antibodies in your blood is examined in detail. In the skin prick test, a very small amount of pear allergen is placed under your skin and your body's reaction to this allergen is observed. If there is any swelling or redness where the allergen is applied, it can be concluded that you have an allergy. The diagnostic methods your allergist will use may vary depending on your symptoms and condition.
Treatment of Pear Allergy
The most effective treatment for pear allergy is to stay away from pears and all products containing pears. However, this may not always be possible and you may be exposed to the allergen without even realizing it. In such cases, your allergist may recommend using antihistamine medication to eliminate the disturbing symptoms caused by the allergic reaction. These medications will help relax you. Depending on the severity of the allergic reaction, your allergist may also find it necessary to prescribe an adrenaline auto-injector. Adrenaline auto-injector is a medicine that should be used in severe and severe symptoms of allergic reaction. Your allergist will provide you with training on the details of using the Adrenaline auto-injector.
