Delicious chocalate dessert - BROWNIE
The brownie has a delicious history that dates back to the late 19th century. The exact origin of the brownie is a bit unclear, and there are several popular stories surrounding its creation. Here are a few of the most widely accepted theories:
- The Palmer House Brownie (1893): One popular story attributes the creation of the brownie to Bertha Palmer, the wife of Chicago's Palmer House Hotel owner. The story goes that she requested a dessert that could be easily packed into boxed lunches for ladies attending the 1893 Columbian Exposition in Chicago. The pastry chef at the hotel, Palmer's request, then created the first brownie.
- Fanny Farmer's Cookbook (1905): Another theory suggests that the brownie's origin can be traced to Fanny Farmer's 1905 cookbook. This early recipe resembled what we recognize as a brownie today, with cocoa and chopped nuts. Fanny Farmer is often credited with popularizing the brownie.
- Bangor, Maine Brownie (1904): A 1904 cookbook called "The Home Cook Book" included a recipe for Bangor Brownies. This recipe used molasses and was quite similar to what we now consider a brownie. However, it's uncertain whether this was the first appearance of the brownie.
Regardless of its precise origin, the brownie quickly gained popularity in the early 20th century, and by the 1920s, it was a staple in American cookbooks. Its simplicity, versatility, and the fact that it could be easily adapted to various tastes contributed to its widespread appeal.
Over the years, the brownie has evolved, with countless variations and additions, such as the introduction of chocolate chips, fudge frosting, and various types of nuts. Today, brownies are enjoyed in many forms worldwide, and they remain a beloved dessert for people of all ages.
Recipe;
Here's a classic recipe for homemade chocolate brownies:
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips or chunks
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a medium-sized saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If you're using nuts, fold them into the batter. Then, fold in the chocolate chips or chunks.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the brownies to cool in the pan on a wire rack. Once cooled, cut them into squares or rectangles.
Enjoy your homemade brownies! Feel free to customize the recipe by adding your favorite mix-ins, such as caramel swirls, peanut butter chips, or extra nuts.
