Recipe post || Sea Small Fish Chachadi Recipe
Like every day, today I have appeared before you with another new post. Today I will share a recipe post with you. As many of you know, I sometimes make different recipes at home. But most of the time I make shrimp fish and hilsa fish recipes. Because these two fish are very dear to me. Today I am here with the recipe of small sea fish chachadi. This small marine fish is known as Sundari fish in our area. If you know any other name of this fish, don't forget to comment. This recipe can be prepared in very little time.
Sea Small Fish Chachadi Recipe
I made this recipe on short notice as my husband was a bit ill. Since the chicken was pre-cooked, I thought of making a shortcut recipe for small fish cakes. But the tomato was in the deep freezer so I could not take it out. There was no coriander leaves at home. So I made beautiful fish chachchari recipe last night with only onions and green chillies. However, the recipe turned out to be really delicious. I like small fish cakes very much. If you want, you can make this recipe at home in a very short time. Anyway, I am going to share the recipe with you step by step. Hope you like it very much.
Materials Amount
beautiful fish 200 grams
onion 3pis
Chilli 6pis
Turmeric powder amount like
Chilli powder amount like
Coriander powder amount like
cumin powder amount like
ginger batter amount like
garlic paste amount like
salt amount like
Soybean oil amount like
Main ingredients
š²The first stepš²
First, I sprinkled light yellow chili powder and salt on the fish to fry them.
š²Second stepš²
Then I poured enough soybean oil in the fry pan and fried the fish.
š²The third stepš²
Then pour enough soybean oil, chopped onions and salt.
š²Fourth stepš²
After the onion turns light brown in color, add turmeric powder, ginger garlic paste, coriander powder and cumin powder to grind it.
š²The fifth stepš²
After grinding the spices well, I added the chopped green chillies.
š²The sixth stepš²
Then add enough water and cover with a lid to bring the balls to the water.
š²The seventh stepš²
After the balls come to a boil in the water, add the fried fish and cover with a lid for 5/6 minutes.
Eighth step
After 5/6 minutes open the lid and see that it is cooked. Then I turned off the stove.
Environment
Then served during dinner.
Friends, that's it for today. Don't forget to comment how you liked the post. See you again inshallah in another post. Until then, stay well, stay healthy, God Hafez.
