Chickpeas Allergy
Chickpeas, also known as garbanzo, are a widely used food source. Chickpea grains can be consumed in many varieties, fresh, roasted, fried, roasted, boiled, as a snack food, dessert and condiment. Chickpeas are a satisfying food source rich in protein, fiber and vitamins. However, chickpeas may cause an allergic reaction in some people. In people with chickpea allergy, after eating or touching chickpeas, the immune system sees the protein in chickpeas as harmful and reacts to this situation. As a result, an allergic reaction occurs. Chickpeas are from the legume family, and people who are allergic to chickpeas may also be allergic to other legumes. The proteins found in soybeans are the same as those found in chickpeas. For this reason, someone who is allergic to chickpeas is also allergic to soybeans. Chickpeas can also cause allergic reactions when consumed raw or cooked.
Chickpea Allergy Risk Factors
Legume allergies occur worldwide. However, these allergies are more common in regions where legume consumption is intense. According to research, soybean allergy and peanut allergy are the most common legume allergies. Chickpea allergy is more common in places where chickpea consumption is intense. According to experts, people who are allergic to lentils have a higher risk of being allergic to chickpeas. Food allergens are not passed from parents to children, but if food allergies run in your family, you may be at higher risk of developing a chickpea allergy. People with legume allergies have a higher risk of being allergic to chickpeas.
Symptoms of Chickpea Allergy
Chickpea allergy symptoms may appear within minutes after eating chickpeas. The severity of chickpea allergy symptoms varies from person to person. Some people may have mild symptoms, while others may have severe symptoms.
Symptoms of chickpea allergy include:
- Skin conditions such as eczema,
- hives and rashes,
- Headache,
- sinus pain,
- Nasal congestion,
- runny nose,
- sneezing,
- Cough,
- wheezing,
- swelling in the throat,
- Asthma,
- Facial swelling and redness,
- Swelling in lips and mouth,
- Itchy mouth and eyes,
- Abdominal pain,
- constipation,
- Insomnia,
- Nausea,
- vomiting,
Anaphylaxis Immediate medical attention is required when severe symptoms of chickpea allergy occur. Anaphylaxis (allergic shock) is a life-threatening condition and can be fatal.
Diagnosis and Treatment of Chickpea Allergy
If you experience one or more of the symptoms of chickpea allergy, you should definitely consult an allergist. Your allergist will diagnose your allergy using skin or blood tests. In some cases, your allergist may also ask you to keep a food diary. The path and methods to be followed in diagnosis may vary depending on your symptoms and condition. The most competent people who can clearly diagnose allergy are allergists. The most effective treatment for chickpea allergy, as in all food allergies, is to stay away from the food that causes the allergic reaction. Avoiding allergens is the most effective way to control and manage allergies. However, this may not always be possible. You may be exposed to the allergen without realizing it. Your allergist; The doctor may recommend that you use antihistamine medication to relieve the uncomfortable aspects of the symptoms of the allergic reaction. Antihistamine medications can help you relax by reducing the effects of allergy symptoms. Your allergist may prescribe an epinephrine auto-injector for you to use if your allergic reaction is severe. Your allergist will give you detailed information about how to use the epinephrine auto-injector and the situations in which it should be used. To avoid chickpeas, you need to learn the ingredients of the meals you eat outside. Before buying packaged foods, you should read the labels and stay away from products that may contain chickpeas. You can meet with an allergy dietitian and prepare a plan to control your nutritional allergies.
