Sour rind sweet raw mango rind

Friends, today I have appeared before you with an interesting recipe. And that is the recipe of Tok Jhal Sweet Raw Mango Pickle. This anchar is made with chokla. I think this pickle is a favorite of everyone. It tastes good with khichuri and with dal rice. This pickle is a favorite of me and everyone in my house. I make this pickle every year so thought to share this pickle recipe with you. I hope you will like it. So without further ado let's have a look at my today's pickle recipe sour pickled sweet raw mango pickle.

Sour rind sweet raw mango rind

Materials Amount

raw mango : 2 kg

turmeric powder : 2 tbsp

Red chili powder : 1 tablespoon

salt: to taste

sugar : 1 cup

Mustard batter : 4 tablespoons

Panchfodan : 2 tbsp

dry chili : 4

Mustard oil : Quantitatively

garlic paste : 2 tbsp

preparation method

First, wash the mangoes well and cut one mango into four pieces. Then cut a little so that the masala gets inside. Then add turmeric.

Then season well with salt and pepper powder.

Then dry the water in the sun for two hours and dry the mangoes. Then put oil in a pan.

Then Panchphodan is broken and fried for a while in oil.

Then fry for a while with garlic batter and mustard batter.

Then add the mangoes after frying the masala for a while.

Then the mangoes are mixed well with the spices and cooked for a while with a little salt.

Then stir well with sugar and cook for a while.

Then shake it for a while and add the dried chilies.

Then after cooking for some time, my raw mango sour pickled sweet pickle was ready. It was very tasty to eat. Hope you like my recipe.

This is the end of today. I will see you again in the future with a new article. Till then everyone stay well, stay healthy. Thank you all for reading my blog.