How to make a Mango Pie

**Ingredients:**
- 4 cups of peeled, diced ripe mangoes
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 package refrigerated pie crusts (or homemade pie crust)
- 1 tablespoon butter (for dotting)

**Instructions:**

1. **Preheat Oven:**
Preheat your oven to the temperature specified on the pie crust package or your homemade crust recipe.

2. **Prepare Mango Filling:**
In a mixing bowl, combine diced mangoes, sugar, cornstarch, salt, lemon juice, and vanilla extract. Stir until the mangoes are well coated.

3. **Roll Out Pie Crust:**
Roll out one pie crust and place it in a pie dish. Trim any excess crust hanging over the edges.

4. **Add Mango Filling:**
Pour the mango filling into the prepared pie crust, spreading it evenly.

5. **Dot with Butter:**
Cut the tablespoon of butter into small pieces and dot the mango filling with it.

6. **Top with Second Crust:**
Roll out the second pie crust and place it over the mango filling. Seal the edges by crimping with a fork or your fingers.

7. **Ventilation Holes:**
Use a sharp knife to create a few slits or decorative vents on the top crust for steam to escape.

8. **Bake:**
Place the pie in the preheated oven and bake according to the pie crust instructions, usually around 40-50 minutes, or until the crust is golden brown.

9. **Cool and Serve:**
Allow the mango pie to cool before slicing. Serve slices on their own or with a scoop of vanilla ice cream for an extra treat.

Enjoy your homemade mango pie!