The Delight of Rotisserie Chicken: Moist, Flavorful, and Irresistibly Crunchy

Rotisserie chicken is a culinary delight that involves cooking whole chickens on a rotating spit over an open flame or in a specialized rotisserie oven. The method of cooking ensures that the chicken is evenly roasted, resulting in succulent and tender meat with crispy, golden skin.
Typically, the chicken is seasoned with a blend of herbs, spices, and sometimes marinades before being placed on the rotisserie. Common seasonings include garlic, paprika, thyme, rosemary, salt, and pepper, but variations abound, depending on regional and personal preferences.

The rotating action of the spit allows the chicken to cook evenly as it bastes itself in its own juices, resulting in moist and flavorful meat. The constant rotation also helps the skin to crisp up evenly, creating that irresistible crunch that contrasts beautifully with the juicy interior.
Rotisserie chicken is a versatile dish that can be enjoyed on its own as a main course, sliced and served with sides like roasted vegetables, mashed potatoes, or salad. It's also commonly used in sandwiches, wraps, salads, soups, and various other recipes, adding a hearty and savory flavor to any dish it graces.

To cook rotisserie chicken at home, you'll need:
Ingredients:
1 whole chicken (about 4-5 pounds)
2 tablespoons olive oil or melted butter
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Instructions:

1. Preheat your rotisserie oven according to the manufacturer's instructions, typically to around 375°F (190°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, dried rosemary, and dried oregano to create a seasoning blend.
3. Rinse the chicken under cold water and pat it dry with paper towels. Truss the chicken if desired (tying the legs and wings securely to the body with kitchen twine) to help it cook evenly.
4. Rub the olive oil or melted butter all over the surface of the chicken. Sprinkle the seasoning blend evenly over the chicken, making sure to coat it well on all sides.
5. Place the chicken securely onto the rotisserie spit, making sure it's balanced and centered to ensure even cooking.
6. Insert the spit into the rotisserie oven and start the rotation mechanism. Cook the chicken for about 1 to 1 1/2 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the chicken (typically the thigh).
7. Once the chicken is cooked through and golden brown with crispy skin, carefully remove it from the rotisserie oven. Allow it to rest for about 10 minutes before carving.
8. Carve the chicken into serving pieces and enjoy hot as a main course or use it in your favorite recipes.

Note: Cooking times may vary depending on the size of the chicken and the efficiency of your rotisserie oven, so it's always best to use a meat thermometer to ensure the chicken is fully cooked.

Link/s for tutorial:
https://www.youtube.com/watch?v=_evG2m50IPA