Low Calorie Cocoa Cookie Recipe.

Ingredients:

• 1 cup oat flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey for natural sweetness
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips (optional for added richness)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together oat flour, cocoa powder, baking soda, and salt. Ensure that the dry ingredients are well combined.
3. In another bowl, mix melted coconut oil, maple syrup (or honey), egg, and vanilla extract until the wet ingredients are thoroughly blended.
4. Combine the wet and dry ingredients, stirring until a uniform cookie dough forms. If desired, fold in dark chocolate chips for an extra indulgent touch.
5. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Gently flatten each cookie with the back of a spoon or your fingers since these cookies won't spread much during baking.
7. Bake in the preheated oven for 8-10 minutes or until the edges are set. Keep in mind that baking times may vary, so it's crucial to monitor the cookies to avoid overcooking.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This low-calorie cocoa cookie recipe yields deliciously chewy and chocolatey treats without compromising on flavor. Feel free to experiment with the sweetness level or add your favorite healthy mix-ins for a personalized touch. Enjoy these guilt-free delights as a satisfying snack or dessert!