How to make Mango Ice cream?

1. **Ingredients:**
Gather fresh mangoes, heavy cream, condensed milk, sugar, and vanilla extract.

2. **Prepare Mangoes:**
Peel and dice ripe mangoes. Remove the pit and ensure they're ready for blending.

3. **Blending:**
Blend the diced mangoes until you get a smooth puree. Set aside a small portion for later texture.

4. **Sweetening:**
In a bowl, mix condensed milk and sugar. Adjust sweetness according to your preference.

5. **Combine with Mango Puree:**
Add the sweetened condensed milk mixture to the mango puree. Mix thoroughly.

6. **Whipping Cream:**
In a separate bowl, whip the heavy cream until stiff peaks form.

7. **Fold in Cream:**
Gently fold the whipped cream into the mango mixture. Maintain the airiness for a creamy texture.

8. **Layering:**
In a container, alternate layers of mango mixture and reserved mango puree for added texture.

9. **Freezing:**
Cover the container and place it in the freezer. Allow it to freeze for at least 4-6 hours or overnight.

10. **Serve:**
Once the mango ice cream is set, scoop and serve. Enjoy your homemade mango ice cream!