Pastries II

Danish Pastry: A type of pastry made by layering yeast-based dough with butter, then shaping it into various forms, such as spirals, knots, and twists. Danish pastries are often filled with fruit, custard, or other sweet fillings and are a popular breakfast food.

These are just a few examples of the many types of pastry that are enjoyed around the world. Each type of pastry has its own unique flavor and uses, and can be enjoyed on its own or used as a base for other desserts and sweet treats.

Here are some of the different types of international breads:

French Baguette
Italian Ciabatta
German Rye Bread
Turkish Pide
Indian Naan
Mexican Tortilla
Moroccan Khobz
Irish Soda Bread
Russian Borodinsky Bread
Japanese Milk Bread
Argentinean Chimichurri Roll
Chilean Hallulla
Ethiopian Injera
Persian Barbari
Vietnamese Banh Mi
These are just a few examples of the many types of bread that are enjoyed in different cultures around the world. Each type of bread has its own unique flavor, texture, and appearance and is an important part of the cuisine of the region where it is

Types of dough

Dough is a mixture of flour, liquid, and other ingredients that is used as a base for many baked goods. There are many different types of dough, each with its own unique properties and uses. Some of the most common types of dough include:

Yeast Dough: A type of dough that is leavened with yeast and used to make bread, rolls, and other baked goods. Yeast dough rises due to the action of the yeast, which ferments the sugars in the dough and produces carbon dioxide.

Pastry Dough: A type of dough that is made with a combination of flour, fat, and water. Pastry dough is used to make a wide variety of baked goods, including pies, tarts, and turnovers.

Shortcrust Dough: A type of pastry dough that is made with a high ratio of fat to flour and is used for making pie crusts, tarts, and other baked goods that require a crumbly, tender texture.

Choux Dough: A type of dough that is made by mixing flour, butter, and water and then boiling the mixture before baking it. Choux dough is used to make pastries such as cream puffs, éclairs, and profiteroles.

Cookie Dough: A type of dough that is made with flour, sugar, and fat and used to make cookies. Cookie dough can be flavored with vanilla, chocolate, or other ingredients and can be baked or eaten raw.

Biscuit Dough: A type of dough that is made with flour, fat, and liquid and used to make biscuits, scones, and other baked goods. Biscuit dough is typically rolled out and cut into shapes before being baked.

These are just a few examples of the many types of dough that are used in baking. Each type of dough has its own unique properties and uses, and is an important part of many baked goods and desserts.