How to make Mango Coconut Shake

To make mango coconut shake, a refreshing beverage, you'll need the following ingredients: Ingredients: - 2 ripe mangoes, peeled, pitted, and diced - 1 cup young coconut meat, scraped or shredded - 1/2 cup coconut water or regular water - 1/2 cup evaporated milk or coconut milk - 2-3 tablespoons sugar or sweetened condensed milk (adjust to taste) - Ice cubes - Optional: Vanilla ice cream or whipped cream for topping Instructions: 1. **Prepare the Ingredients:** - Peel, pit, and dice the ripe mangoes. - Scrape or shred the young coconut meat (buko). You can usually find this pre-packaged at Asian grocery stores, or you can use fresh young coconut if available. 2. **Blend the Ingredients:** - In a blender, combine the diced mangoes, shredded coconut meat, coconut water (or regular water), evaporated milk (or coconut milk), and sugar (or sweetened condensed milk). - Blend the ingredients until smooth and creamy. Taste the mixture and adjust the sweetness by adding more sugar or condensed milk if desired. 3. **Add Ice:** - Add ice cubes to the blender and blend again until the mixture is thick and frothy. The amount of ice can be adjusted based on your preference for thickness and coldness. 4. **Serve:** - Pour the mango buko shake into serving glasses. - Optionally, top each glass with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. 5. **Garnish (Optional):** - Garnish the mango buko shake with additional diced mangoes or shredded coconut on top for a decorative touch. 6. **Serve Immediately:** - Serve the mango buko shake immediately while it's cold and refreshing. 7. **Enjoy:** - Sip and enjoy the tropical flavors of mango and coconut in this delicious and creamy shake! Mango buko shake is perfect for hot summer days or as a refreshing treat any time of the year. Adjust the ingredients and sweetness level according to your taste preferences.