How to make a Mango Salad

**Step 1: Gather Your Ingredients**
Gather all the ingredients you'll need:
- 2 ripe mangoes, peeled and diced
- 1 cucumber, peeled and diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste

**Step 2: Prepare the Mangoes**
Peel the mangoes using a vegetable peeler or a sharp knife. Slice the mango flesh away from the pit and dice it into bite-sized pieces. Place the diced mango in a large mixing bowl.

**Step 3: Prepare the Cucumber**
Peel the cucumber and slice it in half lengthwise. Use a spoon to scoop out the seeds from each half. Dice the cucumber into small pieces similar in size to the diced mango. Add the diced cucumber to the mixing bowl with the mango.

**Step 4: Prepare the Red Onion**
Peel the red onion and slice it thinly. Separate the slices into individual pieces and add them to the mixing bowl with the mango and cucumber.

**Step 5: Add the Cilantro**
Wash the fresh cilantro leaves and chop them finely. Add the chopped cilantro to the mixing bowl with the other ingredients.

**Step 6: Season the Salad**
Drizzle the lime juice over the mango, cucumber, onion, and cilantro mixture in the bowl. Season with salt and pepper to taste.

**Step 7: Toss and Combine**
Using a large spoon or salad tongs, gently toss the ingredients in the mixing bowl until everything is well combined and evenly coated with the lime juice and seasoning.

**Step 8: Chill and Serve**
Cover the mango salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve the chilled mango salad as a refreshing side dish or a light and healthy snack.

**Step 9: Enjoy!**
Enjoy your homemade mango salad with friends and family as a tasty and nutritious addition to any meal or on its own as a refreshing snack.