Do You Like Cashew Fruit?

The cashew fruit has an interesting story as it originates from the tropical regions of South America, particularly in the Amazon rainforests. The cashew tree (Anacardium occidentale) is native to Brazil’s northeastern regions. It spread from Brazil and was introduced to Asia and Africa, notably by the Portuguese. Due to its adaptability to tropical climates, cashew trees thrived in these regions.
The cashew tree, preferring warm and humid climates, typically grows with a low branching trunk and thick-skinned, spinach-like leaves as it matures. The cashew fruit, resembling an apple, develops after flowering.
An intriguing characteristic of the cashew fruit is that the edible and delicious part is not the seed but the nut that grows within the outer shell. However, the cashew fruit is still consumable and tasty. For those interested in cultivating cashew trees, a common practice is carefully collecting the fruit, removing the seed, and then planting it in the soil.
Cashew nuts are popular as a healthy snack used in various dishes and desserts. Remarkably, the actual cashew nut has a soft texture and grows inside the fruit. The processed form of cashew nuts is often used in the production of cashew oil.
Today, cashew fruit and cashew nuts are widely consumed worldwide as a popular snack and cooking ingredient. Cashews stand out for their rich flavor, cultural diversity, and nutritional value, making them a significant resource for both taste and health.