The Bean Belt (for coffee lovers)

Coffee production around the world is concentrated in a region known as "The Bean Belt," which spans the equatorial zone between the Tropic of Cancer and the Tropic of Capricorn. This belt encompasses three primary coffee-growing regions: Central and South America, Africa, and Asia.


Within these regions, there are over 50 countries involved in coffee production, each contributing varying volumes to the global supply. Leading producers like Brazil, Vietnam, and Colombia contribute over 50% of the world's coffee, while smaller producers like Bolivia and Jamaica play significant roles with their unique contributions.

Diversity in coffee flavor isn't solely determined by geography; factors such as soil composition, altitude, microclimates, and coffee varieties within each region also influence flavor profiles. For those who enjoy nutty, chocolaty flavors with mild acidity, coffee from the Americas is a popular choice. Countries like Brazil, Colombia, and Honduras are renowned for their coffee, while emerging producers like Bolivia, Costa Rica, and Guatemala are gaining recognition.

Africa is known for its fruity coffees with floral and berry tasting notes, characterized by bright acidity and a winey profile. Countries like Ethiopia, Kenya, Burundi, and Rwanda produce highly prized coffees with flavors ranging from citrus and bergamot to blackberry and raspberry.

Asia offers rich, earthy coffees with spicy notes of cinnamon, nutmeg, and cardamom, sometimes complemented by chocolate undertones and a full body. Vietnam and Indonesia are major producers, with Indonesian coffees from Sumatra and Java particularly sought after for dark roasting.

Understanding the diversity of coffee-growing regions highlights the complexity and fascination of coffee. As a roaster, considering each coffee's origin and flavor profile is essential in crafting blends and single origins that appeal to coffee enthusiasts.