The History & Recipe for Italian Dish - Meatloaf

Meatloaf is a dish that has a long history and has evolved over time. The exact origins of meatloaf are somewhat unclear, but it is believed to have ancient roots. Here's a brief history:

• Ancient Origins:

The concept of combining ground meat with other ingredients is ancient. In Roman times, a dish called "isicia omentata" was made by mixing minced meat with bread soaked in wine and various seasonings. This could be considered an early precursor to meatloaf.

• Medieval Europe:

During the Middle Ages in Europe, meatloaf-type dishes became popular. Cooks would combine meat with breadcrumbs, spices, and other ingredients, often wrapping the mixture in a layer of bacon or other available materials.

• American Evolution:

Meatloaf as we know it today has its roots in the United States. In the 19th century, as more people settled in North America, meatloaf recipes began to emerge. The dish became especially popular during the Great Depression when families were looking for economical ways to stretch their meat supply.

• World War II Influence:

Meatloaf gained further popularity during World War II. It was a practical and resourceful dish that could be made with ground meat and other affordable ingredients. It became a staple in American households during this time.

• Post-War Era:

In the post-war era, meatloaf continued to be a popular comfort food. Various regional and cultural variations emerged, incorporating local ingredients and flavors.

• Commercialization:

With the rise of convenience foods in the mid-20th century, pre-packaged meatloaf mixes and canned versions became available. These made it even easier for families to prepare this dish.

• Modern Variations:

Today, meatloaf recipes vary widely. They can be made with different types of ground meat such as beef, pork, veal, or a combination. The mixture often includes breadcrumbs, eggs, onions, and seasonings. Some recipes call for additional ingredients like vegetables, cheese, or sauces.

• Cultural Significance:

Meatloaf has become a comfort food and is associated with home-cooked meals. It is often served with mashed potatoes and gravy, reflecting its role as a hearty, satisfying dish.

Throughout its history, meatloaf has adapted to the culinary preferences and economic conditions of different times and places, making it a versatile and enduring part of many food cultures.

Meatloaf Recipe;

Ingredients:

• 1 1/2 pounds ground beef (preferably a mix of lean and medium fat)
• 1 cup breadcrumbs (fresh or dry)
• 1 cup milk
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 1/4 cup ketchup (plus extra for topping)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• Preheat the Oven:

Preheat your oven to 350°F (175°C).

• Prepare the Mixture:
  • In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
  • Add the ground beef, chopped onion, celery, carrot, minced garlic, beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and pepper to the bowl.

• Mix Thoroughly:
  • Using clean hands or a spoon, gently mix all the ingredients until well combined. Be careful not to overmix, as it can make the meatloaf dense.

• Shape the Meatloaf:
  • Transfer the mixture to a greased or parchment-lined baking dish and shape it into a loaf shape. You can also use a loaf pan.

• Top with Ketchup:
  • Spread a thin layer of ketchup over the top of the meatloaf. This adds flavor and helps create a slightly caramelized crust.

• Bake:
  • Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).

• Rest and Slice:
  • Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.

• Serve:
  • Slice the meatloaf and serve it with your favorite side dishes, such as mashed potatoes and steamed vegetables.

Feel free to experiment with additional ingredients or toppings based on your preferences. Some people like to add cheese to the mixture or glaze the top with a different sauce. Enjoy your homemade classic beef meatloaf!

Meatloaf recipe videos:

The Perfect Meatloaf Recipe;

BEST EVER MEATLOAF RECIPE;

Italian Meatloaf Recipe;

References;

1. Beer, G. (1975). Austrian Cooking and Baking. Dover Publications. p. 56. ISBN 978-0-486-23220-1. Retrieved 15 December 2018.
2. "Recipe for Austrian Meatloaf". www.austria.info. Retrieved 2 August 2022.
3. "Faschierter Braten im Speckmantel mit Zwiebel-Fisolen und Erdäpfeln | Frisch Gekocht". frischgekocht.billa.at (in Austrian German). Retrieved 2 August 2022.
4. "Vleesbrood". en.bab.la. 2020. Retrieved 9 January 2021.
5. (in Danish) Min far's forloren Hare, FÅS IKKE BEDRE Archived 2010-12-04 at the Wayback Machine
6. Maltese, W.; Clark, B. (2013). Everyday Gourmet: A Memoir. Traveling gourmand series. Wildside Press. p. 86. ISBN 978-1-4794-0987-7. Retrieved 15 December 2018.
7. "(Greek) Ρολό κιμά με γέμιση αυγά, καρότο, πιπεριά και μπέικον". greekmasa.gr. Archived from the original on 10 September 2017. Retrieved 3 May 2018.

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