Types of Coffee

Coffee is a versatile beverage, offering a plethora of options for both novices and aficionados alike. From the simplicity of black coffee to the indulgence of a creamy latte, there's something for everyone in the world of coffee.


Black coffee, also known as cafe noir, is the essence of simplicity, made by steeping ground coffee beans in hot water and served warm. Its purity highlights the importance of coffee quality, making it an ideal choice for purists.

The latte, arguably the most popular coffee drink, combines a shot of espresso with steamed milk and a touch of foam. It can be customized with flavored syrups, such as vanilla or pumpkin spice, to suit individual preferences.

Cappuccino is similar to a latte but with more foam than steamed milk, often topped with cocoa powder or cinnamon. Variations may include cream instead of milk or additional flavor shots.

An americano offers a flavor akin to black coffee, made by diluting an espresso shot with hot water. Pouring the espresso first ensures proper blending with the water.

Espresso, the foundation of many coffee drinks, is a concentrated shot of coffee that can be enjoyed solo or as part of various beverages like lattes and macchiatos.

A doppio is a double shot of espresso, perfect for those seeking an extra kick of caffeine.
A cortado strikes a harmonious balance between espresso and steamed milk, with the milk serving to mellow the acidity of the espresso.

A red eye, named after overnight flights, combines a full cup of hot coffee with an added espresso shot for a potent pick-me-up.

Originating from Portugal, the galão is similar to a latte or cappuccino but contains more foamed milk, resulting in a lighter drink.

A lungo is a long-pull espresso, offering a higher caffeine content and a larger serving size.
The macchiato features a small amount of foam atop an espresso shot, providing a middle ground between a cappuccino and a doppio.

A ristretto is a sweeter version of an espresso shot, using less hot water to extract a concentrated flavor.

The flat white, originating from Australia, is an espresso drink with steamed milk but without the foam or chocolate garnish typically found in a cappuccino.

Indulge in an affogato, combining a scoop of ice cream with a shot of espresso or two, for a delightful dessert-like treat that's perfect any time of day. For those seeking a bit more flavor, the café au lait offers a simple yet satisfying option by adding a splash of warm milk to black coffee.

Finally, the Irish coffee combines black coffee with whiskey and sugar, topped with whipped cream, for a warming and indulgent treat.