Best Indian Breakfasts Everyone Should Try
India is known for its diverse and delicious breakfast options. Here are some popular Indian breakfast dishes:
Idli and Sambar: Idli is a soft and fluffy steamed rice and lentil cake, usually served with sambar (a tangy lentil soup) and coconut chutney.
Dosa: Dosa is a crispy and savory rice and lentil crepe, typically served with sambar and coconut chutney. There are various types of dosas, such as masala dosa (filled with a spiced potato mixture) and plain dosa.
Poha: Poha is a light and fluffy flattened rice dish cooked with onions, mustard seeds, curry leaves, and spices. It is often garnished with sev (crispy fried noodles) and served with chutney.
Upma: Upma is a savory porridge-like dish made from semolina or coarse rice flour, cooked with vegetables, spices, and garnished with cashews and curry leaves.
Paratha: Parathas are flaky and layered flatbreads made with whole wheat flour. They can be stuffed with various fillings like potato, paneer (cottage cheese), or mixed vegetables. Parathas are often served with yogurt, pickles, or chutneys.
Vada Pav: Vada Pav is a popular street food from Mumbai. It consists of a deep-fried potato fritter (vada) served in a bun (pav) and accompanied by spicy chutneys.
Masala Omelette: A masala omelette is a spiced omelette made with eggs, onions, tomatoes, green chilies, and coriander. It is often enjoyed with bread or pav.
Uttapam: Uttapam is a thick and savory pancake made from fermented rice and lentil batter. It is topped with vegetables like onions, tomatoes, and green chilies and served with coconut chutney and sambar.
Aloo Puri: Aloo Puri is a combination of deep-fried puffed bread (puri) served with a spicy potato curry (aloo). It is a popular breakfast in North India.
Misal Pav: Misal Pav is a spicy Maharashtrian breakfast dish. It consists of sprouted lentils (misal) cooked in a spicy gravy, topped with farsan (crispy toppings) and served with pav.
These are just a few examples of the many delicious breakfast options you can find in India. The variety of Indian breakfasts varies across different regions and states, each with its unique flavors and specialties.
Indian States With Famous Breakfast:
India is known for its diverse and delicious cuisine, including a wide range of breakfast dishes that vary from state to state. Here are some Indian states and their famous breakfast dishes:
Punjab: Paratha with Makhan (Butter) and Lassi (a yogurt-based drink).
Maharashtra: Batata Poha (flattened rice with potatoes and spices).
Tamil Nadu: Idli (steamed rice cakes) and Sambar (a lentil-based vegetable stew).
Kerala: Appam (fermented rice pancake) with Vegetable Stew or Egg Roast.
Gujarat: Dhokla (steamed fermented gram flour cakes) and Fafda (gram flour snack).
West Bengal: Luchi (deep-fried puffed bread) with Alur Dom (spicy potato curry) or Cholar Dal (split Bengal gram stew).
Karnataka: Masala Dosa (fermented rice and lentil crepes) with Coconut Chutney and Sambar.
Rajasthan: Pyaaz Kachori (deep-fried pastry filled with spiced onion mixture) with Sweet Lassi.
Uttar Pradesh: Bedai (deep-fried lentil bread) with Aloo Sabzi (potato curry) or Jalebi (sweet deep-fried batter soaked in syrup).
Andhra Pradesh: Pesarattu (green gram crepes) with Ginger Chutney and Upma (semolina porridge).
Assam: Aloo Pitika (mashed potatoes with mustard oil and onions) with Puri (deep-fried bread).
Bihar: Chooda-Dahi (beaten rice with yogurt) with Jalebi or Sattu Paratha (stuffed flatbread with roasted gram flour filling).
Goa: Poi Bread (Goan bread) with Prawn Curry or Chorizo.
Himachal Pradesh: Siddu (stuffed steamed bread) with Ghee (clarified butter) and Honey.
Odisha: Chhena Poda (baked cottage cheese dessert) with Chai (tea) or Rasgulla (spongy cheese balls soaked in sugar syrup).
These are just a few examples of the famous breakfast dishes in various Indian states. India's culinary diversity is vast, and each state has its unique breakfast traditions and specialties.
