15 Minute Recipes Series
8
Recipe 8) ''Mushroom Gratin''
Gratin, a cooking method; It covers the period during which raw or sautéed food is coated with béchamel sauce and various grated cheeses and then left in the oven until golden brown.
In this way, the material under the sauce remains soft and juicy, while the upper surface remains fragrant, fluid and crispy at the same time.
Between us: The crown jewel of healthy individuals who have adopted a vegetarian diet as a principle; Vegetables such as mushrooms, zucchini, eggplant, cauliflower and broccoli love this cooking method. Bon appetit!
Ingredients for Mushroom Gratin Recipe
- 400 grams of cultivated mushrooms
- 2 tablespoons of flour
- 2 spoonful butter
- 3.5 - 4 cups of milk
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1/2 teaspoon grated nutmeg
Ingredients for Bechamel Sauce Recipe
- 2 spoonful butter
- 2 tablespoons of flour
- 2.5 cups of milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper