15 Minute Recipes Series

Recipe 14) ''Apple Baklava Recipe''
We have a delicious apple recipe that brings innovation to baklava. You do not need to roll out the dough to prepare baklava with seasonal apples. Making crispy baklava is very easy with phyllo dough. We recommend you to try our different apple recipes in the video explanation of the recipe, bon appetit!

Ingredients for Apple Baklava Recipe

For internal mortar:

• 3 green apples
• 1 cup of walnuts
• 1 teaspoon of cinnamon
• 1 pinch of allspice
• 1 pinch grated nutmeg
• 16 pieces of baklava dough
• 1 cup butter (melted) (foam removed)
• 1/2 tea glass of oil

For the Sherbet:

• 1.5 glasses of water
• 1.5 cups of granulated sugar

How to Make Apple Baklava Recipe?

1. For the syrup, put water and sugar in a small pot, stir over medium heat until the sugar dissolves, boil for 5 minutes and remove from the stove.
2. For the stuffing, grate the apples with their peels and squeeze the juice with your palm. Add grated coarsely chopped walnuts, cinnamon, new spice and nutmeg to the juiced apples, mix and keep aside.
3. Melt the butter, skim off the foam and mix with oil.
4. First, oil a medium-sized rectangular tray and oil half of the phyllo dough one by one and place them neatly on the tray. Spread the apple mixture in the middle, oil the remaining phyllo dough again and arrange them in layers.
5. Remove the edges of the baklava you prepared with a sharp knife and slice it into desired sizes. Drizzle with the remaining oil and bake in a hot fan oven at 180 degrees for about 30-40 minutes until the top and bottom are golden brown.
6. Let the cooked baklava sit at room temperature for 2 minutes and pour hot, not boiling sherbet over it.
7. Let the baklava rest until it reaches room temperature and serve. Enjoy your meal.