The History of Doughnuts & Nutella-filled Doughnut Recipe

• Ancient Origins:

The concept of fried dough is not a recent invention. Ancient cultures, such as the Greeks and Romans, had various fried dough concoctions. They would often sweeten the dough with honey or other sweeteners.

• Dutch settlers and Olykoeks:

The Dutch settlers brought their culinary traditions to America, including a pastry called "olykoeks," which means "oily cakes." These were small, sweetened dough balls fried in pork fat. It is believed that this treat laid the foundation for what we now know as doughnuts.

• Doughnuts in America:

In the 19th century, Dutch settlers in early America continued to make and enjoy olykoeks. However, the term "doughnut" became more popular. Legend has it that a New England ship captain's mother, Elizabeth Gregory, made a fried dough with nuts in the center to solve the problem of raw centers. This creation was dubbed "doughnuts," and it is said to be the origin of the name.

• Hanson Gregory and the Ring Shape:

In the mid-19th century, Hanson Gregory, a ship captain, is often credited with giving doughnuts their iconic ring shape. As the story goes, he punched a hole in the center of the dough to make it cook more evenly, creating the classic ring-shaped doughnut we know today.

• Salvation Army and Doughnuts for Soldiers:

During World War I, the Salvation Army popularized doughnuts in the United States. Volunteer women, known as "Doughnut Dollies," would serve doughnuts to American soldiers on the front lines, boosting morale and creating a lasting association between soldiers and doughnuts.

• Doughnut Shops and Commercialization:

The 20th century saw the rise of commercial doughnut shops. Krispy Kreme, founded in 1937, and Dunkin' Donuts, which opened its first store in 1950, became prominent chains. These establishments helped make doughnuts a popular and easily accessible treat.

• Global Variations:

Doughnuts have evolved globally with various countries creating their own versions. In some places, they are filled with cream or jam, while others are coated with sugar, glaze, or icing. Cultural variations have led to a wide array of doughnut styles around the world.

Today, doughnuts continue to be a beloved and versatile treat enjoyed in numerous variations worldwide. Whether enjoyed with coffee or as a dessert, the doughnut's rich history reflects its enduring popularity across different cultures.

Nutella Filled Donuts Recipe;

Ingredients:

For the Doughnuts:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 2 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg

For Frying:

• Vegetable oil (enough for deep frying)

For Coating:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

For Filling:

• Nutella (approximately 1 cup)

Instructions:

• Activate the Yeast:

In a small bowl, combine warm milk and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy.

• Prepare the Dough:

In a large mixing bowl, combine the flour and salt. Add the softened butter and egg to the activated yeast mixture. Pour the wet ingredients into the dry ingredients, and mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

• First Rise:

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

• Roll and Cut the Dough:

Roll out the risen dough on a floured surface to about 1/2 inch thickness. Use a round cutter to cut out doughnut shapes and place them on a parchment-lined baking sheet. Cover with a kitchen towel and let them rise for another 30-45 minutes.

• Heat the Oil:

Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).

• Fry the Doughnuts:

Carefully place a few doughnuts at a time into the hot oil and fry until golden brown on both sides. This should take about 1-2 minutes per side. Remove with a slotted spoon and place on paper towels to drain excess oil.

• Coat the Doughnuts:

In a shallow bowl, mix sugar and cinnamon. While the doughnuts are still warm, roll them in the sugar-cinnamon mixture until well coated.

• Fill with Nutella:

Once the doughnuts have cooled slightly, use a piping bag or a small knife to fill each doughnut with Nutella. Insert the piping tip or knife into the side of the doughnut and squeeze or spread Nutella into the center.

• Serve and Enjoy:

Serve the Nutella-filled doughnuts immediately and enjoy the deliciousness!

These Nutella-filled doughnuts are sure to be a hit with anyone who loves the delightful combination of soft, fried dough and creamy Nutella.

I recommend you to watch doughnut recipe videos I chose for you;

Nutella Stuffed Donuts (Bomboloni) Recipe;

Vanilla Custard Cream Donuts Recipe;

Stuffed Nutella Doughnut Recipe;

Vanilla Custard Cream Donuts [No Oven] Recipe;

Nutella Doughnut Recipe;

References;

1.  The Oxford Companion to Sugar and Sweets. Oxford University Press. April 2015. ISBN 9780199313624.
2. Brown, Ellen (2015). Donut Nation: A Cross-Country Guide to America's Best Donut Shops. Running Press p. 53. ISBN 978-0-7624-5525-6.
3. ^ "Doughnuts: a German creation from the 1400s – @GermanyinUSA". germanyinusa.com. 30 April 2019. Retrieved 2021-10-09.
4.  "Glazed America: Anthropologist Examines Doughnut as Symbol of Consumer Culture". www.newswise.com. Newswise. Retrieved July 22, 2008.
5. The History of Doughnuts, The Spruce
6. "Hertfordshire: home of the doughnut?". St Albans Museums. 20 March 2019. Retrieved 2021-08-09.

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