BUN DAU MAM TOM

Vermicelli with tofu and shrimp paste is a simple, rustic dish in Northern Vietnamese cuisine and originates from Hanoi. This is a dish often eaten as a snack or snack. The main ingredients include fresh vermicelli, fried tofu, fried rice, spring rolls, fermented pork sausage, shrimp paste mixed with lemon, chili and served with herbs such as perilla, marjoram, basil, lettuce, and eggplant. artillery...[1] Like other folk dishes, the price is cheap so many ordinary people eat it, so the income of those who sell these dishes is quite high.[2]
Vermicelli with tofu and shrimp paste is a simple, rustic dish in Northern Vietnamese cuisine and originates from Hanoi. This is a dish often eaten as a snack or snack. The main ingredients include fresh vermicelli, fried tofu, fried rice, spring rolls, fermented pork sausage, shrimp paste mixed with lemon, chili and served with herbs such as perilla, marjoram, basil, lettuce, and eggplant. artillery...[1] Like other folk dishes, the price is cheap so many ordinary people eat it, so the income of those who sell these dishes is quite high.[2]