Brunch Around the World: Dishes You Didn’t Know Existed

Brunch is a beloved ritual that bridges the gap between breakfast and lunch, offering indulgent flavors and comforting dishes. However, the concept of brunch transcends cultures, bringing unique and surprising delicacies to the table. From street-side delights in Asia to hearty European feasts, this article explores a variety of lesser-known brunch dishes from around the globe.


A Fusion of Flavors: Asia’s Take on Brunch
Asia’s approach to brunch is as diverse as its cultures. From savory soups to sweet rice cakes, every dish tells a story steeped in tradition and innovation.

Dim Sum (China)
Dim sum is a collection of bite-sized dishes traditionally served with tea. Featuring dumplings, buns, and rolls, it’s a brunch staple in Chinese cuisine. Popular dishes include har gow (shrimp dumplings) and char siu bao (barbecue pork buns).
This culinary art form emphasizes balance and variety, offering something for every palate.

Dosa (India)
A South Indian delicacy, dosa is a crispy, thin crepe made from fermented rice and lentil batter. Often served with coconut chutney and sambar, it’s a versatile dish perfect for brunch.
Variations like masala dosa, stuffed with spiced potatoes, elevate the humble dosa to a hearty meal.

Tamago Kake Gohan (Japan)
This simple yet delectable dish features raw egg mixed with hot rice and soy sauce. It’s a quick, nourishing option popular among the Japanese.
Tamago Kake Gohan is celebrated for its creamy texture and subtle umami flavor.

Europe’s Regional Brunch Delights
Europe’s brunch offerings reflect its rich culinary heritage, showcasing both rustic and refined flavors.

Shakshuka (Mediterranean)
Shakshuka is a vibrant dish of poached eggs in a spicy tomato and bell pepper sauce. Common in Mediterranean regions, it’s accompanied by crusty bread for dipping.
Its balance of spices and fresh ingredients makes it a favorite for a leisurely brunch.

Smørrebrød (Denmark)
Smørrebrød is an open-faced sandwich made with rye bread and topped with a variety of ingredients, such as smoked fish, pickled vegetables, and cheese.
This visually appealing dish is as nutritious as it is delicious, embodying the Danish philosophy of hygge.

Blinis (Russia)
These small, fluffy pancakes are often served with sour cream, caviar, or smoked salmon. Blinis are a luxurious option for brunch, offering a taste of Russian sophistication.
They can also be topped with jams and honey for a sweeter variation.

The Americas: Unique Twists on Brunch Staples
The Americas bring bold flavors and creative spins to traditional brunch dishes, celebrating local ingredients and culinary ingenuity.

Arepas (Venezuela and Colombia)
Made from ground maize dough, arepas are a versatile brunch item. They can be grilled, baked, or fried and stuffed with ingredients like cheese, avocado, and shredded meat.
Each region has its twist, offering endless combinations to explore.

Chilaquiles (Mexico)
Chilaquiles are fried tortilla pieces simmered in green or red salsa, topped with eggs, cheese, and crema. This comforting dish is a brunch favorite in Mexico.
Often accompanied by beans and guacamole, it’s a flavorful start to the day.

Açaí Bowls (Brazil)
A refreshing and healthy option, açaí bowls feature blended açaí berries topped with granola, fruits, and nuts. This dish is both nutritious and visually stunning.
The tropical flavors make it perfect for a light, energizing brunch.

Africa’s Brunch Treasures
Africa’s culinary landscape offers a wealth of flavorful brunch dishes that reflect its diverse cultures and ingredients.

Ful Medames (Egypt)
Ful medames is a hearty dish made from cooked fava beans seasoned with olive oil, lemon juice, garlic, and spices. Often served with bread, it’s a staple breakfast or brunch dish in Egypt.
Rich in protein, it’s a satisfying meal that fuels the day.

Injera with Wot (Ethiopia)
Injera, a sourdough flatbread, is a centerpiece of Ethiopian cuisine. It’s often paired with wot, a spiced stew made from lentils, chicken, or beef.
This dish’s communal nature makes it a wonderful choice for sharing during brunch.

Koeksisters (South Africa)
A sweet option for brunch, koeksisters are braided doughnuts soaked in syrup. These treats are crispy on the outside and sticky on the inside.
Often paired with coffee or tea, they add a touch of indulgence to any brunch menu.

Embracing Global Brunch Culture
Brunch is more than just a meal; it’s an experience that brings people together. Exploring international brunch dishes opens doors to new flavors and traditions, enriching our culinary knowledge.

Whether you’re savoring dim sum in a bustling Chinese tea house or enjoying shakshuka in a Mediterranean café, each dish offers a glimpse into its culture’s essence. The beauty of brunch lies in its versatility, allowing us to blend tradition and creativity on one plate.
For your next brunch adventure, why not step outside your comfort zone and try one of these extraordinary dishes?