15 Minute Recipes Series

Recipe 21) ''KADAYIF IN A CUP''

Ingredients for Kadayif in a Cup Recipe

• 300 grams of raw kadayif chopped walnuts
• 150-200 grams of butter
• ice cream

For sherbet

• 1.5 cups of sugar
• 2 glasses of water
• juice of half a lemon

How to Make Kadayif in a Cup Recipe?

1. Let's melt the butter.
2. Let's mix the raw kadayıf with butter.
3. Let's put 2 spoons of kadayif in the coffee cup and press it.
4. Let's put the walnut inside, cover it with kadayif again and turn the cup upside down. Let's finish the kadayıf in this way.
5. Let's drizzle the remaining butter on top.
6. Let's bake in the preheated oven until golden brown.
7. Meanwhile, let's put water and sugar in a pot and let it boil.
8. Let's add half lemon juice to it and turn off the heat.
9. When the first heat comes out, let's pour the sherbet over the kadayıf.
10. Let's serve it with ice cream.