Tamagoyaki

Photo: iStock
Or a Japanese omelette.
Light, airy and very appetizing. For it, first fry vegetables of your choice - green onions, spinach, carrots, peppers and finely chopped tomatoes. When the vegetables are soft, put them aside and beat two eggs with a little soy sauce and black pepper.
We pour into the same pan, and our goal is to achieve a very thin and fine pancake. When the lower part starts to harden, pour in the vegetables and carefully roll up the omelette.