TEA CULTURE IN TURKEY

Tea is an integral part of Turkish culture and is known as "çay" in the Turkish language. It is the most popular beverage in the country, and it is consumed throughout the day, often with meals or as a social drink with friends and family.
The history of tea in Turkey dates back to the 1900s when tea was first introduced to the country by traders from the Black Sea region. However, it wasn't until the 1930s that tea became widely popular in Turkey, thanks to a government initiative to promote tea cultivation in the country.

Today, Turkey is one of the largest tea-consuming countries in the world, and it is the fifth-largest tea producer globally. The country produces most of its tea in the Rize province, located on the eastern Black Sea coast, which has a perfect climate for tea cultivation. Turkish tea is typically served in small, tulip-shaped glasses, and it is brewed using a special two-chambered pot called a "çaydanlık."

The bottom chamber is filled with water, while the top chamber holds loose tea leaves. The tea is brewed by placing the pot on a stove and allowing the water to boil. Once the tea is brewed, it is poured into the glasses, which are often served with a cube of sugar.
Tea is an important part of Turkish social culture and is often used as a symbol of hospitality and friendship. It is common for friends and family to gather together and share a pot of tea, often accompanied by snacks or sweets. In addition to its cultural significance, tea also has many health benefits.
Turkish tea is known for its high antioxidant content, which can help protect the body from free radicals and reduce the risk of chronic diseases such as cancer and heart disease.

Overall, tea culture is an important part of Turkish life, and it reflects the country's rich history, traditions, and values. Whether it is enjoyed as a social drink with friends or as a daily ritual with family, tea has a special place in the hearts and minds of people in Turkey.
#TEA CULTURE #Turkey